Kerrygold, a well-known international brand under Ornua, has expanded its product range with the launch of Cinnamon & Sugar Butter Sticks. This new offering marries the brand's signature rich and creamy Irish grass-fed butter with a warm blend of cinnamon, brown sugar, and nutmeg, designed to enhance various culinary applications. The butter sticks, each weighing 3.5 ounces and priced at a suggested $3.50, are crafted without any artificial flavors or preservatives, aligning with Kerrygold's dedication to natural, high-quality dairy products.

The versatile Cinnamon & Sugar Butter Sticks can be enjoyed in multiple ways—spread on morning staples like pancakes and toast, added to vegetables and ribs to elevate dinner flavours, or used as a sweet finishing touch on desserts. This versatility positions the product as both a convenient everyday item and a flavour enhancer for special meal occasions. Kerrygold’s commitment to quality is rooted in its direct sourcing from 14,000 Irish family farms, where cows graze on lush grass pastures, providing premium milk that forms the basis of all its dairy offerings. The cooperative structure of the local milk producers, who are also the farmers themselves, underscores Kerrygold's emphasis on tradition and sustainability.

This product launch reflects Kerrygold’s strategic focus on innovation rooted in heritage, presenting a nostalgic flavour pairing with a modern twist. Industry sources note that the blend of classic cinnamon and sugar with the brand’s renowned butter creates a unique product capable of broadening its appeal beyond conventional butter consumers. By introducing this sweet variant, Kerrygold taps into growing consumer interest in more indulgent and convenient dairy options that complement both sweet and savoury dishes.

While maintaining the purity and richness that Kerrygold products are known for, the introduction of Cinnamon & Sugar Butter Sticks also positions the brand competitively among premium dairy spreads in the market. The natural ingredient promise and grassroots production narrative resonate with current trends favouring clean-label and sustainably sourced food products. This move is seen as a continuation of Kerrygold’s approach to combining tradition with contemporary consumer preferences, expanding its footprint in the dairy aisle with a product that invites experimentation across different meal occasions.