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Judge

Jocelyn Doyle
Jocelyn Doyle

I graduated from the University of Gastronomic Sciences in 2013 with a Master in Food, Culture and Communications, a passion for writing and an obsessive love of good food. I'm now the Recipe Editor of Easy Food magazine, Ireland's number one food title, and newly-appointed Editor of Easy Gluten-Free magazine, Ireland's first dedicated gluten-free mag. 

Headline Sponsor
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Retailer of the Year Sponsor
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Official Label Supplier
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Irish Food Hero Award Sponsor
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In association with
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In Association with
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BLOGGER OF THE YEAR
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