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John Dowd
John Dowd

John has been working in the culinary industry for the past 32 years. He began working in King Citric Restaurant in Howth before working in some of the most notable kitchens in the country, Burlington Hotel, Barberstown Castle, Le Chateaux Restaurant, Dublin College of Catering and With Taste Catering Company before joining the team at Fire Restaurant in the Mansion House.

John has competed at the highest level of culinary competition winning 22 gold medals, 7 silver and 9 bronze along the way.

John lead the team that catered for the Queens visit in 2011 but believes that the highest points in his career has been the work he has done with various children’s charities and Temple Street Hospital

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