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Sarah Ryan
Sarah Ryan

Sarah is a chef at Shannon College of Hotel Management and has worked in the hotel and restaurant before joining the staff at Shannon in 2008. In more recent years she has developed a keen interest in new food product development.  She has a particular appeal in baked goods and artisan products that are nutritional in value. Taking a food product to the marketplace is commendable and as a chef, Sarah knows the importance of buying Irish and promoting local suppliers.

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