Meat Categories

Please note any meat item specifically produced to have a lower fat percentage than its mainstream counterpart e.g. 30% less fat burgers, 5% fat mince should be entered in to the Good Choice Reduced meat category here. 

Bacon

Rashers, back bacon, streaky, smoked and un-smoked.

This category is now closed

Beef

Beef joints, diced beef, prepared beef cuts

This category is now closed

Beef Steaks

Beef steaks from all cuts. N.B. Entries will be assessed against similar products during judging, and the category split accordingly e.g. day-aged-steaks

Categories include Fillet, Ribeye, Sirloin, Stirploin and Other Cuts

Game

Game meats and birds e.g. duck, pheasant, venison, rabbit.

This category is now closed

Lamb

Lamb products e.g. lamb joints or prepared lamb cuts.

This category is now closed

Pork

Pork products e.g. pork joints or prepared pork cuts. Includes gammon.

This category is now closed

Poultry

Poultry products e.g. chicken, turkey, goose.

This category is now closed

Puddings

Black and white puddings. If your product includes both black and white pudding, please enter here and the category will be split accordingly once all entries are received

This category is now closed

Sausages

Categories include Flavoured and Traditional

Burgers and Meatballs

Burgers and meatballs of any meat type, including similar options such as kebabs

This category is now closed