Please note any meat item specifically produced to have a lower fat percentage than its mainstream counterpart e.g. 30% less fat burgers, 5% fat mince should be entered in to the Good Choice Reduced meat category here.
Rashers, back bacon, streaky, smoked and un-smoked.
Beef joints, diced beef, prepared beef cuts
Beef steaks from all cuts. N.B. Entries will be assessed against similar products during judging, and the category split accordingly e.g. day-aged-steaks
Categories include Fillet, Ribeye, Sirloin, Stirploin and Other Cuts
Game meats and birds e.g. duck, pheasant, venison, rabbit.
Lamb products e.g. lamb joints or prepared lamb cuts.
Pork products e.g. pork joints or prepared pork cuts. Includes gammon.
Poultry products e.g. chicken, turkey, goose.
Black and white puddings. If your product includes both black and white pudding, please enter here and the category will be split accordingly once all entries are received