Product: Kavanaghs Granola -Double Oat
Company: Aldi
Price:   €7
Bio: Handmade in Co Galway. A delicious blend of wholegrain and puffed oats; baked with honey, mixed nuts and seeds.
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Product: Kavanaghs Organic Porridge
Company: Aldi
Price: €0.99
Bio: On the hob Place 40g of oats into a saucepan. Add 220ml of water or milk and stir. Bring to the boil, reduce heat and simmer for approximately 5 minutes, stirring occasionally. Remove from the heat, stir and allow to stand for 1 minute before serving. Ensure product is thoroughly cooked and piping hot throughout. Do not reheat. Place 40g of oats into a deep non-metallic container. Add 220mls of water or milk and stir. Do not cover. Microwave cook on full power for the time specified below. Stir and leave to stand for 1 minute before serving.
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Product: Fruit & Fibre
Company: Dunnes Stores
Price: €0.79
Bio:  Wholegrain wheat cereal with fruit and nuts fortified with vitamins and iron A great start to your day!
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Product:  Notoriously Nutty Granola
Company: Dunnes Stores
Price: €2.99
Bio:  Oat clusters, almond flakes, brazil nuts, hazelnuts and sunflower seeds
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Product: Simply Better Handmade Fruit & Nut Muesli
Company: Dunnes Stores
Price: €2.99
Bio: We travelled to County Galway to meet the Lawless Family to source our Simply Better Handmade Fruit & Nut Muesli. Set amongst the fields of Athenry, the old dairy farm now operates as a family run bakery. This muesli is handmade using a mix of delicious dried fruits which include sultanas, dates and apricots that are combined with Irish oats and gently blended with flaked almonds and chopped pecans along with a mix of sunflower seeds, linseeds & toasted coconut.
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Product: Organic Wafer Oats
Company: Lidl
Price: €0.99
Bio: The winner of a Great Taste award, these 100% organic wafer oats are steamed and rolled to make a smooth, creamy porridge.
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Product:  Specially Selected Maple Dry Cured Beechwood Smoked Irish Back Rashers
Company: Aldi
Price: €1.99
Bio:  Our delicious rashers are made from the finest Irish pork and are sourced from Bord Bia approved farmers. Dry cured by hand and sweet notes of maple added, these are the perfect rasher for any meal.
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Product:  Simply Better Dry Cured Unsmoked Irish Rashers
Company: Dunnes Stores
Price:   €2.50
Bio:  Our Irish rashers are made from select fresh Irish pork loins from Bord Bia approved quality assured Irish farms. Our pork loins are dry cured by hand using our unique blend of sea salt and sugar for a delicate flavour. The rashers are thick cut giving them a succulent meaty texture for you to enjoy
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Product:  Deluxe Dry Cure Unsmoked Streaky Rashers
Company: Lidl
Price: €2.50
Bio:  Our Irish rashers are made from select fresh Irish pork loins from Bord Bia approved quality assured Irish farms. Our pork loins are dry cured by hand using our unique blend of sea salt and sugar for a delicate flavour. The rashers are thick cut giving them a succulent meaty texture for you to enjoy
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Product:  Glensallagh American Style Thin Cut Smoked Irish Streaky Rashers
Company: Lidl
Price: €1.49
Bio:  Made in Galway by a traditional craft butcher, these American-style thin-cut smoked Irish streaky bacon rashers come from pigs that have been traditionally outdoor reared.
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Product: Glensallagh Premium Thick Cut Hickory Smoked Bacon Rashers
Company: Lidl
Price: €1.29
Bio: Made in Galway by a traditional craft butcher, these thick-cut Irish bacon rashers have been smoked with hickory and come from pigs that have been traditionally outdoor reared.
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Product: Oakpark American Style Bacon
Company: Honeyvale Foods Ltd. T/A Oakpark Foods
Price: €2.20
Bio: This super thin and crispy American Style Streaky Bacon was developed after spending time in the US to discover the American secret to great bacon. We select prime Irish pork bellies and cure them traditionally, adding sweet notes of maple syrup. We naturally smoked them over beechwood chips before slicing as thinly as possible. The perfect addition to pancakes, french toast, a delicious burger, etc
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Product: SuperValu Signature Tastes Cherrywood Smoked Dry Cured Rashers
Company: Musgrave Retail Partners Ireland
Price:   €2.59
Bio: Since 1950 Oliver Carty perfected their production of expectional pork and bacon products sourced from Irish pigs - these delicious cherry wood rashers a re slowly dry cured and smoked over cherry wood logs - they are 100% tracbable back to irish farms
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Product: Artisan Irish Handmade Sausage roll
Company: Brambles Deli Cafe ltd
Price: €2.60
Bio: Artisan Irish Handmade Sausage Roll. Hand rolled flaky puff pasty, filled with our signature blend of sausage meat and seasonings with a poppy seed finish. Aim: High quality handmade grab and go hot snack option or displayed in a chilled deli display to be heated to order. Key Selling Point: Handmade in Ireland by a family run business
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Product: Portuguese Tart
Company: Dunnes Stores
Price: €1
Bio: With an improved recipe, our next generation Portuguese Tart has even flakier pastry than before. This handcrafted puff pastry encases a cinnamon and vanilla infused egg custard, produced to a traditional Portuguese recipe. This is baked every morning fresh in store.
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Product: Simply Better French Made All Butter Cinnamon Swirls
Company: Dunnes Stores
Price: €3.99
Bio: Dunnes Stores are delighted to work with Bridor, a family owned business based in Northern France to create our Simply Better Ready to Bake French Made All Butter Cinnamon Swirls. Drawing inspiration from French tradition they have been expertly making French Viennese pastries for over 30 years. Our Cinnamon Swirls are crafted in the spirit of traditional French pastry making - slowly, gently and carefully. The recipe uses flour from local mills and pure fine European butter. The ingredients are kneaded gently, before butter is steadily laminated with the dough and slowly left to prove. It is then rolled thinly and filled with cinnamon cream to create a pastry of exceptional quality.
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Product: Bake at Home Mini All Butter Pastries
Company: Golden Bake
Price: €3
Bio: Our Bake at Home Mini Pastries are made using all butter. A pack contains 8 mini pastries, 4 croissants and 4 pains au chocolat. They are suitable for vegetarians and contain no artificial colours or flavours. Our packaging is made using fully recyclable material and is resealable to uphold the integrity of the product in the freezer. Consumer choice is tailored to with our mixed flavour packaging as consumers can choose which flavour and how many pastries they want at a time. We predict that mini products will continue to grow in popularity and this product is our way of keeping with this trend.
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Product: Specially Selected Irish Black Angus 3 Rib Roast
Company: ABP Cahir
Price: €19.98
Bio: A Premium Angus beef roast served on the bone aimed at the Sunday lunch/ special occasion dinner. Sourced from Bord Bia Quality Assured Steers and Heifers under 30 months from Quality Assured Farms . It is butchered using the same 3 ribs from each side of the animal resulting in a very consistent product on the shelf. It is matured for a minimum of 32 days to ensure that there enough time allowed for all the natural flavours of the product to develop before it becomes available on shelf to the consumer.
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Product: Irish Angus 3 Rib Roast On The Bone 40 Days
Company: Dawn Meats
Price: €-
Bio: -
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Product: Simply Better 28 Day Matured Irish Angus Picanha Roast
Company: Dunnes Stores
Price: €12.50 kg
Bio: We travelled to Ballinrobe in Co. Mayo to source our Simply Better Irish Angus Beef. Our Simply Better Beef is the perfect combination of the Angus breed and Ireland’s green pastures giving it a distinct marbled feature, a melt in the mouth texture and unique taste. Sourced from Bord Bia Approved Quality Assured Irish farms and 100% DNA traceable to Irish Angus cattle, the beef is carefully selected by our team of butchers and matured for a minimum of 28 days to guarantee tender steaks that are full of flavour. The Picanha is cut from the top of our Irish Angus Sirloin. Generously covered in fat, this succulent roast is full of flavour.
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Product: Irish 30 Day Matured Chateaubriand
Company: Lidl
Price: €N/A
Bio: Sourced from a fifth-generation family farm that’s committed to high animal welfare standards, this Irish Chateaubriand fillet has been aged for thirty days for fullness of flavour.
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Product: Irish Round Roasting Joint 28 Days Matured
Company: Lidl
Price: €N/A
Bio: A cut of meat renowned for being lean and full of flavour, this succulent Irish round roasting joint is matured for twenty-eight days.
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Product: SuperValu/Centra Serve Over the Counter Rib Roast
Company: SuperValu
Price: €14.99 per kg
Bio: From Irish grassfed cattle, this roast has rich natural marbling. Matured for optimum tenderness, the rib roast is one of the most succulent roasts at our disposal. With marbling through each slice, this is truly flavoursome
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Product: Tesco Finest Certified Carvery Angus Rib Roast, ABP Cahir
Company: Tesco 
Price: €19.98
Bio: A Premium Angus beef roast served on the bone aimed at the Sunday lunch/ special occasion dinner. Sourced from Bord Bia Quality Assured Steers and Heifers under 30 months from Quality Assured Farms . It is butchered using the same 5/6 ribs from each side of the animal resulting in a very consistent product on the shelf. It is matured for a minimum of 32 days to ensure that there enough time allowed for all the natural flavours of the product to develop before it becomes available on shelf to the consumer.
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Product: Specially Selected Irish Black Angus Fillet Steak
Company: Aldi
Price: €10.99
Bio: Premium Angus Fillet Steak A sourced from independently certified Steers and Heifers under 30 months that are Bord Bia Quality Assured. The beef is aged for a minimum of 32 days after slaughter to allow all the natural flavours to develop. It is the packaged in specially developed packaging which allows the steaks to further develop whilst on the supermarket shelf or at home in the fridge until end of life ensuring that each steak will deliver a first class eating experience.
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Product: Angus Fillet Steaks
Company: Dawn Meats Group
Price: €-
Bio:  The fillet is the most tender cut of beef, coupled with the natural marbling of Angus cattle, these fillet steaks are arguably the leanest, most tender and flavorsome of all steaks.
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Product: Simply Better 14 Day Matured Irish Angus Fillet Steaks
Company: Dunnes Stores
Price: €13.99
Bio: We travelled to Ballinrobe in Co. Mayo to source our Simply Better Irish Angus Beef. Our Simply Better Beef is the perfect combination of the Angus breed and Ireland’s green pastures giving it a distinct marbled feature, a melt in the mouth texture and unique taste. Sourced from Bord Bia Approved Quality Assured Irish farms and 100% DNA traceable to Irish Angus cattle, the beef is carefully selected by our team of butchers and matured for a minimum of 28 days to guarantee tender steaks that are full of flavour.
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Product: 2 Irish Angus Fillet Steaks aged 32 Days Matured
Company: Lidl
Price: €-
Bio: These Irish Angus fillet steaks have been matured for thirty-two days for tenderness and flavour.
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Product: M+S Irish Angus Fillet Steak
Company: ABP Cahir
Price: €16.50
Bio: A Premium Angus Fillet Steak sourced from Steers and Heifers under 30 months that are Bord Bia Quality Assured and signed up to the M+S Select Farm Scheme for beef suppliers. The beef is aged for a minimum of 14 days after slaughter to allow all the natural flavours to develop. It is the packaged in specially developed packaging which allows the steaks to further develop whilst on the supermarket shelf or at home in the fridge until end of life ensuring that the product delivers a best in class eating experience.
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Product: Aldi Butchers Selection Quick Fry Steak with Oak Smoked Salt and Fiery Chilli Glaze
Company: ABP Cahir
Price: €3.99
Bio: 4 thin cut cut steaks from Bord Bia approved steers and heifers under 30 months. Aged for 30 days before slicing Dusted with an Oak Smoked Salt and Chilli Glaze
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Product: Simply Better Irish Angus Minute Steaks
Company: Dunnes Stores
Price: €13.50 per kg
Bio: Cut from our 28 Day Matured Irish Angus Beef Topsides, these thin cut, quick fry steaks are succulent and tender.
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Product: Fire Pit Club Steak
Company: ABP Cahir
Price: €14.99
Bio: A bespoke premium Bone in Striploin Steak that is vacuum packed and matured on the bone for 14-35 days post slaughter, allowing the natural enzymes of the meat break down the fibres to guarantee that the meat becomes even more tender and to allow the concentrated beefy flavour of the meat to develop. Sourced from only steers and heifers under 30 months that have been procured from selected Bord Bia Quality Assured farms that adhere to best practices and all legislative requirements pertaining to animal welfare and enviromental issues.
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Product: Fire Pit Mohawk Steak,
Company: ABP Cahir
Price: €22.99
Bio: A bespoke premium Bone in Rib Eye Steak that has been matured on the bone for 14-35 days post slaughter before being vaccum packed ,allowing the natural enzymes of the meat break down the fibres to guarantee that the meat becomes even more tender and to allow the concentrated beefy flavour of the meat to develop. Sourced from only steers and heifers under 30 months that have been procured from selected Bord Bia Quality Assured farms that adhere to best practices and all legislative requirements pertaining to animal welfare and enviromental issues. An ideal sharing steak for two.
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