Foodservice Categories

These categories are specific to foodservice and wholesale products available in Ireland, and will be judged with a foodservice focused set of judges and judging criteria. Packaging will be judged on functionality, material and purpose, but will not include artistic design and imagery due to the nature of foodservice products.

Entry fee per product: €335 + VAT.

Small producer entry fee (fewer than 10 staff and annual sales under €1 million): €125 + VAT.
Click here to request your Small Producer discount promo code.

(FS) Biscuits & Snacking

Ideally new innovation in room service or coffee occasion

This category is now closed

(FS) Bread and Morning Goods

Any bread or morning goods product in the foodservice sector that stands out or is unique e.g. pastry selection, mixed rolls

This category is now closed

(FS) Cakes & Desserts

Whole, sliced or individually wrapped portions.  This will be split accordingly depending on entries.

This category is now closed

(FS) Condiments, Dressings & Sauces

Sachets, bottles or Back of House ingredients

This category is now closed

(FS) Food to Go

Presentation packaging to new flavours/Platter innovation

This category is now closed

(FS) Meat

Sliced to BOH to Ready to serve variations

This category is now closed

(FS) Ready to Cook & Meal Accommpaniments

Includes BOH, part prepared, for outlets to finish the dish e.g. lasagne, risotto, stews etc

This category is now closed

(FS) Vegan Products

BOH recipes or products that are healthier or innovative; BOH meat substitutions.  The category will be broken down to enable like for like products to be judged.

This category is now closed