Butter and Dairy Spreads
All dairy butter products including salted, unsalted, cultured, flavoured or specialty butters and spreadable dairy-based products including butter blends and dairy spreads.
This category is now closed
Milk
Fresh or ambient dairy milk including whole, low-fat, flavoured or speciality milks. Excludes kefir.
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Soft Cheese
Any cow’s milk cheese which is soft in texture, i.e. spreading cheeses, brie, camembert and soft cheeses
Subcategories:
- Irish e.g. Tipperary brie
- Continental e.g. mozzarella, camembert
This category is now closed
Hard Cheese
Firm and hard cow’s milk cheese varieties including cheddar-style, alpine-style and aged cheeses.
Subcategories:
- Irish e.g. cheddar, Cashel blue
- Continental e.g. gruyere, manchego
This category is now closed
Speciality Cheese
Any cheese made from any animal other than a cow, including buffalo, sheep and goats’ cheese, feta, halloumi etc.
This category is now closed
Yogurt
Chilled dairy or dairy-alternative yogurt products including natural, flavoured and Greek-style. Excludes kefir.
This category is now closed